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By Jamison, Cheryl

Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

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Availability: 4 in stock
Condition: New with remainder mark
Publisher: Harvard Common Press
ISBN: 9781558329713
Type: Paperback

The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.
Brand: Jamison, Cheryl
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$10.70
$26.99 $10.70