Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced *Very Good*

Very Good: Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket.
Publisher: Harvest
ISBN: 9780358651888
Type: hardcover

A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin starred restaurants for the smoke and ribs at Pig Beach!

Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine. But, in their spare time, what they really loved cooking and eating was barbecue. After years of apprenticeships with the masters and winning barbecue contests, they opened a pop-up in Brooklyn, Pig Beach, selling ribs, pulled pork, chicken, and strong drinks. Now, it's become full-time restaurants in Brooklyn (over 7,000 square feet serving over 10,000 diners a week), Long Island City, and Palm Beach, and they have a deal with Hormel to use their award-winning sauce on their products. Eater has named Pig Beach