By Ford, Bryan

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More *Very Good*

Regular price $8.60
Regular price Sale price $8.60
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Availability: 22 in stock
Condition: Very Good
Very Good: Scratch & Dent.
Publisher: Quarry Books
ISBN: 9781631598708
Type: hardcover

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Regular price $8.60
Regular price Sale price $8.60