Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts *Very Good*

Very Good: Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket.
Publisher: Harper Wave
ISBN: 9780063062818
Type: hardcover

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to talking your kitchen smarts to a higher level