Publisher: Page Street Publishing
ISBN: 9781624149825
Type: Paperback
Eating vegan doesn?t mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.
This is southern cooking for a new generation. Rediscover the region?s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.
Whether you?re from the South or just long for its flavors, you?ll be reaching for seconds of dishes like:
? Blackened Tofu Coleslaw Sandwiches
? Nashville Hot Cauliflower
? Cajun Brussels Sprouts with Cheesy Grits
? Jalapeno Hushpuppies with Sweet Butter
? Mississippi Mud Cheesecake
With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region?but without all the meat and dairy?Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.
This book has 60 recipes and 60 photos.