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By Ford, Bryan

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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Availability: 59 in stock
Condition: New publisher's return
Binding:
Hardcover
ISBN:
9781631598708
Publisher:
Quarry Books
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Dimensions:
10.3 x 8.8 x 0.8 in
Weight:
1.625 lb
Pages:
160
Author: Ford, Bryan
Tags:
Collections:
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